A year ago, I shared both my love of Hatch Green Chili Peppers and my favorite dip recipe. Well, it’s that time of the year again to stock up on more of these lovely peppers. You see, I didn’t plan well enough last year… I ran out of peppers near the end of January. Sadly, the Hatch Green Chili with Asadero cheese pork sausages and Hatch flour tortillas were gone even sooner.
So this year I’ve tripled my stockpiling to make sure that I won’t be running out! While I was at it, I picked up this really interesting new recipe book from Central Market. The story behind this cookbook is foodies were asked to contribute recipes and a sample as part of a cook off. The recipes were then published without ever being edited or tested in any way. To me that just won’t do so there is only one thing I can do about it….
So much testing, so little time!